Select intervention area
Food Environment
Interventions that enable a physical, economic, political or socio-cultural change in how stakeholders engage with sustainable food systems.
Conducting food system assessments
Food Governance
Interventions that facilitate equitable, coherent, coordinated and transparent design, implementation and monitoring of food system measures.
Conducting food system assessments
Food Production
Interventions for climate change mitigation and adaptation that help to maintain and restore ecosystems, improve soil and water quality, and that increase availability of healthy food for all.
Conducting food system assessments
Transitioning to nature-positive and climate-resilient freshwater management
Reducing land-use change and conversion of natural ecosystems for food production
Implementing sustainable fisheries management
Implementing sustainable aquaculture management systems
Sequestering carbon in soil and enhancing soil health in crop systems
Shifting to clean energy at the farm level
Reducing emissions from rice cultivation
Implementing silvo-pastoral systems
Implementing agroforestry practices
Implementing improved management practices in grasslands
Reducing emissions from livestock through sustainable management practices
Implementing integrated crop-livestock management systems
Implementing nature-positive food production practices
Food Supply Chains
Interventions to reduce food loss and waste and to decarbonize supply chain activities in transport, processing and distribution.
Conducting food system assessments
Food Consumption
Interventions to enable preparation and consumption of sustainable, nutritious, and healthy diets.
Conducting food system assessments
Introducing food systems-based dietary guidelines
Integrate healthy and sustainable diets in public procurement
Reducing food waste in gastronomy sector, retail and at household level
Creating access to clean energy sources and technologies for cooking
Increasing demand for sustainable healthy diets